Job Description

This is a unique opportunity to join Pierce Creek at the ground floor of a fast-growing local food business and brand. We raise beef without hormones or antibiotics, and partner with local ranchers and farmers to source poultry, lamb, and pork.

If you’re organized, creative, and excited to grow with us, there’s tremendous potential here. We’re looking for assistance organizing products within the retail market, prepared foods, deli and butcher shop products as well as coordinating with the kitchen for breakfast, lunch and dinner. As the business grows we are sourcing new products, most of these products, if not shelf stable, need to be usable in the food service areas of the restaurant and deli to cut down on waste. We are creating a PLU & barcoding system to speed up check outs and track inventory to integrate with the POS Spot On.

The right candidate will have understanding of retail market operations, including pricing, margins, product mix, and be able to implement the technology we use to manage sales and inventory and integrate with the food service area in prepared foods and the restaurant.

Team members need to be able to work confidently with both cooked and uncooked meats and foods for our shop, restaurant, and wholesale clients—always with a modern touch and a focus on customer service.

This position requires learning multiple stations. You will work alongside owners and other key team members and must be willing to take a food order at the deli, check someone out at the market register, or bus a table as needed, while working on the main functions. We are a start up and need a can do attitude with a smile.

About Pierce Creek

Pierce Creek is home to a restaurant, bar, butcher shop, bakery, and market—all centered on fresh, local, healthy food made from scratch. The vibe is elevated comfort food built on ethically sourced ingredients and genuine hospitality. We started selling our own beef, then created The MOObile, a successful food truck selling smashburgers and tallow fries, and recently opened the store in Creve Coeur. We are growing rapidly in all directions.

Our work environment is professional, fun, and supportive. We hire only decent human beings and have zero tolerance for negativity.

What We’re Looking For

• ServSafe certification and Hepatitis A vaccination
• Strong work ethic, positive attitude, and reliable transportation
• Ability to thrive in a fast-paced environment
• Solid computer and tech skills (we are a digital company)

Responsibilities

• Manage inventory and product needs
• Participate in creating and implement sales and tracking systems integrated into Spot On with bar codes
• Take orders, and check custmers out
• Engage with customers and provide excellent service
• Ensure strict food safety and sanitation standards

Compensation

Hourly + tips, or hourly

Learn More

• Pierce Creek: Admin@PierceCreekSTL.com

Job Types: Full-time, Part-time

Pay: $17.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• St. Louis, MO 63141 (Required)

Work Location: In person

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