Pay $8.50 Per Hour
30 Hours Per Week
Key Responsibilities:
~Wrap, label, and organize fresh meat products
~“Close the case” with a clean, fronted, and visually appealing presentation
~Learn product codes and meat department procedures quickly
~Maintain a sanitary workspace and follow all food safety practices
~Restock and rotate inventory throughout your shift
~Help unload meat shipments and run racks as needed
~Assist customers and provide excellent service when asked
~Learn from seasoned team members, with the potential to move into meat cutting
Please do not send emails, resumes, or call the locations
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